Nisin

Function

1.Extend the shelf life of products.

2.Improve and safe alternative to chemical preservatives.

3.Cost at low dose and high efficiency.

4.Can reduce the processing time and temperature.

5.The available in the fermentation products (does not affect bacteria).

6.To reduce heat treatment and machining time.

7.Inhibition of post-acidification cheese.

8.No obvious cross-resistance to antibiotics.

9.Stability of heating.